—  ENTRÉES  —

Italian dishes that capture the flavors of the season

Scroll down for desserts

Served Tuesday-Friday 11-2

DESSERT

— Cannoli —

A delightful pasty featuring a crisp golden brown shelled filled with luscious ricotta cheese filling

$8

— Tiramisu —

Layers of delicate ladyfingers soaked in espresso and liqueur combined with velvety mascarpone cream topped with cocoa and chocolate shavings

$8

— Cheesecake —

flavor choices: chocolate, caramel, or raspberry

$8